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From Our Kitchen

Superfood Salad

Kale, Quinoa, Wheat Berries & Pomegranate with Orange White Balsamic Vinaigrette

Makes 6 servings

1  bunch kale, stemmed, washed and chopped
1  pomegranate, seeded
1  cup wheat berries, cooked
1  tablespoon pine nuts
1  scallion, sliced
1  tablespoon fresh parsley, chopped
1  cup salad greens of your choice

1  tablespoon fresh orange juice
1  tablespoon white balsamic vinegar
1  tablespoon honey
1  tablespoon sugar
1  pinch cinnamon
1  cup canola oil
1  cup olive oil
Salt and pepper – to taste

In a bowl or blender, combine the orange juice, vinegar, honey, sugar, cinnamon, salt and pepper.  While whisking or blending, slowly stream in the oil until the dressing is emulsified.  Season to taste. Toss salad ingredients with dressing and serve.